Tuesday, August 18, 2009

Green Bean and Stuffed Olive Salad

"Cool marinated summer salad for olive lovers. Easy and pretty enough for a party."

INGREDIENTS: (Nutrition) 1 (15 ounce) can green beans, drained1 medium red onion, thinly sliced1 (7 ounce) jar stuffed green olives, with liquid1 head leaf lettuce, torn1/4 cup bacon bits (optional)

DIRECTIONS
Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.

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